OK I’ll be completely honest… I actually discovered this Weetabix overnight oats recipe by accident while trying to use up leftover cereal. But it turned out awesome and is now a staple breakfast in our household!
Easy to prepare, high in fibre, and incredibley versatile, this delicious recipe has become one of my go-to options. I think you’ll like it too… And I can’t believe that I just stumbled on it (usually there’s a fair bit of trial and error with recipe testing).
I was raiding the kitchen cupboards one weekend and they were looking a little bare… You know how it gets the day before a food delivery is due… We didn’t have enough oats to make a full bowl so topped it up with some Weetabix. Luckily for us it turned out so delicious that we’ve been having it regularly ever since.
Do Weetabix & Oats Work Well Together?
Weetabix is one of those versatile cereal options that tastes amazing hot or cold…
- With chilled milk, you retain the crunchy texture and can add cold toppings like berries and yogurt.
- Hot Weetabix on the other hand takes on a smooth consistency and goes well with sliced banana, cinnamon, and crunchy toppings like nuts.
But when you make it with overnight oats, you get the best of both worlds – a cold yet creamy consistency that goes with all your go-to toppings!
What Ingredients Do You Need?
To make these easy and filling Weetabix overnight oats you’ll need the following ingredients:
- Oats
- Weetabix
- Almond milk
- Cinnamon
- Honey
We’ve found that when we combine Weetabix and oats, the Weetabix is the more dominant flavour. So you’ll want to get the balance between the two cereals just right.
Weetabix Overnight Oats Benefits
Weetabix Overnight Oats are particularly high in fibre but they also offer several other health benefits…
- Weetabix – Packed with whole grains and fibre, Weetabix will keep your digestive system happy.
- Oats – High in fibre, complex carbs, and nutrients, oats provide long-lasting energy and are great for your heart health.
- Almond Milk – A dairy-free alternative, almond milk is low in calories and high in vitamins, making your oats deliciously creamy.
- Cinnamon – Provides a warm, comforting flavour, is loaded with antioxidants, and has anti-inflammatory properties.
- Honey – A natural sweetener that not only enhances the flavour but also has antibacterial properties.
High-Fibre Weetabix Overnight Oats | 5 Ingredients
This healthy Weetabix overnight oats recipe is easy to prepare, packed with fibre & keeps you feeling full all morning.
Ingredients
- ½ cup or 40g rolled oats
- 1 Weetabix biscuit
- ½ cup or 120ml milk
- ½ teaspoon ground cinnamon
- 1 tablespoon honey
Instructions
- Place rolled oats, Weetabix, milk, and cinnamon into a mason jar.
- Stir until everything is thoroughly mixed together and the oats are covered in liquid.
- Place the top on and store in the refrigerator overnight, for a minimum of 4 hours.
- In the morning, stir, then top with a drizzle of honey.
Alternative & Optional Ingredients
Want to switch things up? Try these alternative toppings and ingredients with your Weetabix Overnight Oats:
- Sliced Banana: Add extra vitamins, minerals, and fibre by slicing a banana on top.
- Protein Powder: A scoop of vanilla or coffee-flavoured protein powder works really well.
- Fresh Berries: Add a burst of freshness with strawberries, blueberries, or raspberries.
- Chopped Nuts: Walnuts, almonds, or pecans add a delightful crunch and extra nutrients.
- Yogurt: A dollop of Greek yogurt can make your oats extra creamy and protein-packed.
FAQs
Here are some of the most frequently asked questions about this recipe (get in touch if you have a query that isn’t answered below):
Q: Can I use regular dairy milk instead of almond milk?
A: Yes, you can use whatever type of milk you like. We just like almond because it adds a bit of extra flavour and sweetness.
Q: How long can I store these Weetabix oats in the fridge?
A: These Weetabix oats can be prepared in advance and stored in the fridge for up to 2-3 days. Just give them a good stir before eating.
Q: Is this recipe suitable for vegans?
A: If you don’t use the honey (or swap it for maple syrup) then this recipe can be made vegan-friendly.
